Seafood
Fresh Whole Salmon
Shipped by air all the way from Norway, our Fresh Whole Salmon is shipped with care. Placed with dry ice, we import this product with the fastest shipping time to ensure quality, freshness, color, and taste.
Origin: Norway
Packing: 4 - 5 Kg, 5 - 6 Kg
Carton Packing: 20 - 25 Kg
Frozen Whole Salmon
Blast Frozen Whole Salmon, our product is packed to ensure the best of quality and is frozen quickly to maintain freshness.
Origin: Norway
Packing: 5 - 6 Kg
Carton Packing: 20 - 25 Kg
Fresh Salmon Fillet
Just like the Fresh Whole Salmon, our Fresh Salmon Fillet is shipped by air from Norway in order to preserve quality, freshness, color, and taste. The Fillet is skin on and has minimal wastage. Our Fresh Salmon Fillet is of superior quality and is second to none
Origin: Norway
Packing: 1.0 - 1.5 Kg
Carton Packing: 20 - 25 Kg
Frozen Salmon Fillet
Skinless, Super Frozen Salmon Fillet ensures you get the best quality and taste. Our Premium Salmon Fillet is farm raised in Norway with special attention and care for quality, taste, texture, and color.
Origin: Norway
Packing: 1.2 Kg
Carton Packing: 1.2 Kg x 10
Smoked Salmon
Pre-sliced, skinless Smoked Salmon imported directly from Norway. High in protein and amino acids, our Grade A Smoked Salmon has nutritional value and a delicious taste.
Origin: Norway
Packing: 1 Kg
Carton Packing: 1 Kg x 10
Tuna (Saku Block)
Imported directly from Japan, this Sashimi Grade Big-Eyed Tuna is uniform in size, vacuum packed, and pre-cleaned. Our Tuna Saku ensures that you get the most out of each kilogram you purchase by avoiding wastage from Tuna Loins.
Origin: Japan
Packing: 225g
Carton Packing: 225g x 44
Tuna Loin (Sashimi Grade)
Imported directly from Sri Lanka, our Sashimi Grade Tuna Loins have a strong red color, smooth texture, and a delicious taste. Used for sashimi, this Tuna Loin performs exceptionally well in cooking as well.
Origin: Sri Lanka
Packing: 2 - 5 kg
Carton Packing: 20 kilograms
Hamachi Fillet
From the Carangidae fish family, the Hamachi is a native fish from the Northwest Pacific. It is considered a luxury fish and is best during winter, when it has a very oily texture. The fish is light red and rich with deep flavors.
Origin: Japan
Packing: 2.3 Kg
Carton Packing: 2.3 Kg x 6
Saba Mackerel Fillet
Saba mackerel is commonly grilled or used for sushi, in which case saba usually is preserved with salt or pickled. Because mackerel is a cold-water fish, it contains a high amount of omega-3 fatty acids, which help prevent cardiovascular disease and promote brain health.
Origin: Japan
Packing: 150g
Carton Packing: 150g x 16
Basa Fillet
Basa is a fresh water fish, farmed mainly in the Mekong River system of Vietnam. These fast growing fish produce large white fillets with no bones, flesh that is moist with a light firm texture, and a mild fish flavor.
Origin: Vietnam
Packing: 1 Kg
Carton Packing: 1 Kg x 10
Whole Lobster
Considered a delicacy in the world of seafood, clawed Lobsters comprise a family of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor.
Origin: Canada
Packing: Random
Carton Packing: Random
Lobster Tail
Full of firm, luscious meat and ready to cook with little effort, Lobster Tail is a highly desirable seafood item among many restaurants and hotels worldwide. This muscular end of the lobster has a creamy and delicious taste.
Origin: Oman
Packing: 6/8, 8/10, 10/12
Carton Packing: 1 Kg x 10
Octopus
Sliced into thin pieces, Octopus is full of sweet aromas and taste. Although considered stiff in comparison with other fish, Octopus is a favorite choice among many seafood eaters worldwide. The Octopus is boiled in water prior to serving and is then sliced into thin pieces.
Origin: Japan
Packing: 1 Kg
Carton Packing: 1 Kg x 10
Squid Tube
Imported from Vietnam, these Frozen Squid Tubes are fully cleaned. They are ideal for calamari rings or salads.
Origin: Vietnam
Packing: 1 Kg
Carton Packing: 1 Kg x 10
Unagi
Rich in protein, vitamin A, and calcium, Kabayaki Unagi is a very popular and nutritious food in Japan. It is dipped in a sweet soy sauce before it is broiled on the grill giving it a brown/orange color. It is believed that eating eel helps to increase stamina.
Origin: Japan
Packing: 220g
Carton Packing: 220g x 45
Half Shell Mussels
Individually quick frozen in New Zealand, Half Shell Mussels are served in their own shell and are an ideal appetizer for all restaurants and hotels.
Origin: New Zealand
Packing: 1 Kg
Carton Packing: 1 Kg x 12
Shrimps
Shrimps are widespread and abundant. They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. They play a very important role in the food chain and have very high nutritional value.
Origin: Vietnam
Packing: 1 Kg (U5, U10, U15, 16/20, 10/20, 21/25, 20/30, 30/40)
Carton Packing: 1 Kg x 10
Crab Sticks
Surimi-based product created in the 1970s which is mixed with crab extract and a flavoring agent. The mixture is then formed into thin strips and shredded into fine strands after being heated. Used for salads, soups, noodles, sushi, and sashimi.
Origin: Japan
Packing: 500g
Carton Packing: 500g x 20
Sea Scallops
Japanese Scallops are small portions with a sweet, flavorful taste. The word “Hotate” means scallop and the word “Kaibashira” means adductor muscle in a shellfish, the part that is eaten.
Origin: Japan
Packing: 1 Kg
Carton Packing: 1 Kg x 10
Shark Fin
Shark Fin Soup is a popular soup item of Asian cuisine usually served at special occasions such as weddings and banquets, or as a luxury item in Asian culture. The shark fins provide texture while the taste comes from the other soup ingredients.
Origin: Japan
Packing: 1 Kg
Carton Packing: 1 Kg x 10